Within six months, a familiar scene in this location was sun-tanned coolies and swaylos (water-hands) balancing heavy gunny-sacks of rice on their shoulders, with springy gangplanks under their feet, loading and unloading a bewildering plethora of produce. By the 1860's, three-quarters of all shipping business was done at Boat Quay. Here was the starting point of Singapore’s success as a business hub.

The south side of the river was crammed with shophouses because it resembled the concaved belly of a carp, which according to Chinese believers, was the source of prosperity and wealth. Today, the row of shophouses has been carefully conserved. Notice the variance in height - this was a sign of each man's wealth, the higher the shophouse, the wealthier the owner.

Getting There
Head towards the Singapore River from Raffles Place MRT (EW14/NS26).